With the original K&K Keramik fermentation pot, you choose top quality handmade from stoneware.
High-quality kilns, excellent raw materials and qualified personnel ensure the quality of the K&K Keramik fermentation pot during production. Each K&K Keramik fermentation pot is fired at 1260°C. With its bulbous shape and deep water channel, it is ideal for fermenting fruit and vegetables of any kind (e.g. cabbage, pumpkins, cucumbers, carrots, beans, celery, onion, peppers and much more). suitable. Furthermore, it is K&K fermentation pot made of stone and therefore resistant to all natural acids.
You can use the fermentation pot as a fermentation pot and as a rum pot.
The quality: the 1.5 cm thick base ensures an optimal stand. The base body of the K&K fermentation pot is formed in one piece.
The fermentation pot 2.0 litres is recommended for a 1 person household. The 2.0 litre fermentation pot fits approx. 1.2kg Herb
Each K&K Keramik fermentation pot comes with:
- Incl. Weighted stone made of stoneware (ceramic).
- Incl. Lid made of stoneware (ceramic).
- Incl. A small booklet with recipes
